![]() ![]() This simple Galette is sure to become a favorite Fall dessert. The fresh fruit is folded easily into the chilled pie dough and cooked on a baking sheet for a wonderfully simple Dessert Recipe. There’s no need for a pie pan, or for making a lattice crust. Think of Apple Galette as a simplified Apple Pie. Caramel Apple Rolls: This twist on classic cinnamon rolls is filled with a sticky, gooey apple filling.Rustic Apple Galette (Pie Tart) is even easier than pie! Fresh apples are baked with vanilla and cinnamon in a flaky pastry crust for a perfect dessert.Baked Apple Cider Donuts: These perfect fall donuts are so moist and tender and are coated with irresistible cinnamon and sugar.5-Ingredient Individual Apple Crumble: These perfectly portioned apple crumbles are made with juicy apples and topped with sweet and crunchy streusel. ![]() Apple Upside Down Cake: This moist, scrumptious butter cake has caramelized apples baked right into it.As the tart bakes, the caramelized sugar tastes amazing with the slight tartness of Granny Smith apples. Granny Smith apples are a bit tart which offsets the sugar. You can really use any type of apples you like or have on hand for this recipe, but my preference is Granny Smith. Try fresh plums, apricots, and cherries, just to name a few! If you want to experiment with different fruits, you can try this recipe with any stone fruit. You can also sprinkle some cinnamon or sliced almonds over the apples if you like. My rule of thumb is this: for every medium sized apple, I use 1.5 tablespoons of sugar and 1.5 tablespoons butter. Pro tip: Keep in mind that this recipe is incredibly customizable. Sprinkle the apples with sugar and melted butter, and it’s ready for the oven. Cut your apples into thin slices and layer them over your pastry dough, allowing them to slightly overlap. Cut your apples in half and use an apple corner or pairing knife to remove the core.For this recipe, I like to cut the dough into two 3.5x12in/9x30cm rectangles so the sliced apples fit perfectly and still have a border around them. Then, unfold and cut it to the desired length or shape and place on a sheet pan lined with parchment paper. Thaw your pastry dough by leaving it in the fridge for a few hours or leaving it on the counter until it has dethawed.Feel free to experiment and get creative here! Just be sure to layer your apples, sprinkle with sugar and drizzle with some butter, and that’s it. However, you can make the tarts in any shape or size you like. Rolled puff pastry sheets come in different sizes in different supermarkets (and countries), but I like to cut the dough to about 3.5in/9cm wide by 12in/30cm long so the sliced apples fit perfectly and still have a border around them. This recipe is made with puff pastry, a laminated dough that bakes up into crispy, flaky layers. Best served warm with a bit of powdered sugar and ice cream, this tart has a crispy, puff pastry crust and is filled with fresh, roasted apples coated drizzled with sugar and melted butter. Keep this recipe bookmarked this upcoming season when you want to serve up something that not only looks impressive, but tastes amazing, too. Just like my salted caramel apple scones, this apple tart has fall written all over it. This puff pastry apple tart recipe is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart you’ll ever make. The phrase ‘easy as pie’ has never rang more true. Impress your friends and family with this perfect fall holiday dessert! With only 4 ingredients, this rustic, easy, and super delicious puff pastry apple tart will be ready in a matter of minutes. ![]()
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